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Diploma Courses
Premiere Program
International Culinary Arts Program
Advanced International Culinary Arts & Professional Kitchen Management Program
Baking and Pastry Arts Program
Artisan Course
Fundamentals of Professional Baking and Pastry
Fundamentals of Cooking
ONE DAY COURSES
Special Elective Program
Bartending
Catering
Food Styling
Front of House
Specialty Baking
Admission Requirements
Here’s What To Expect
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Schedule of Classes