Fundamentals of Professional Baking and Pastry

Just perfect for dessert enthusiasts and those who enjoy whipping up delectable pastries

Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, or just anyone with a penchant for whipping up delectable pastries. Students of this course learn the principles behind each recipe in detail. From the different types of flour, to how components react to each other – graduates become equipped with theoretical knowledge that empowers them to apply it across all other baked goods.

In 12 sessions, students will unlock the secrets to making delicious breads and pastries, and apply various baking methods to favorite bakeshop items.

Ideal For: Hobbyists, Entrepreneurs, etc.

Length of Course: 12 3-hr sessions (36 hrs total)

Admission Requirements

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