The Perfectly Moist Thanksgiving Roast Turkey need not be dry and bland. Learn how to prepare and serve this star of the Thanksgiving dinner table. AICA One-Day Courses are available whole year round. Expect it to be experiential and a memorable class!

Let’s cook, eat, commune, and get entertained!

For updates and inquiries, please call our hotline: +(632)671-0276 to 77 & 672-2271

I’ve seen countless lists of essential tools that belong in every kitchen. But what about the unsung heroes of the kitchen that are as handy to a chef as a Swiss-Army knife?

Kitchen Towels


Dry kitchen towels can be folded then used to handle hot pans and other tools or equipment. They can also be used on hard-to-open containers. Another use is as an insulator for hot pans or trays placed on the table or on a counter top. Wet kitchen towels are used to wipe down counter tops and for securing chopping boards so they don’t move around when used. Read More

BEGIN YOUR JOURNEY! The Academy for International Culinary Arts provides world-class education. See Culinary Courses

Presenting… our new ARTISAN COURSES for September/October 2018!

Allow these hands-on short courses to mold and develop your natural talents, inside or outside the kitchen, into a lifelong pursuit. Message us for details right away!


Fee: Php 2,300.00 Sept 15, 2018 from 9:00am to 1:00pm


Fee: Php 2,500.00
October 6, 2018

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14th-Century Cookbook ‘Profoundly Rich Resource for Egyptian Culinary Heritage’ — ArabLit

“Our anonymous author was most probably a gourmet cook himself but not necessarily a professional cook. He might have had a profession like those people to support his family, and wrote about cooking, his passion.”

via 14th-Century Cookbook ‘Profoundly Rich Resource for Egyptian Culinary Heritage’ — ArabLit

Medicinal Herbs Versus Culinary Herbs — Tony Tomeo

They are NOT the same thing! Many herbs can be useful for both culinary and medicinal applications, but the distinction between the two is very important. Culinary herbs are used to flavor foods. Medicinal herbs are used like pharmaceutical drugs; but they lack the main safety feature of standardization. That means that they are potentially […]

via Medicinal Herbs Versus Culinary Herbs — Tony Tomeo

Enrollment for Diploma Course is Ongoing

Be confident and ready to enter the international culinary scene with a degree from AICA. Enrollment is ongoing. Click this link to inquire now.


ServSafe Certification Course at AICA

The Academy for International Culinary Arts will be conducting a SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION COURSE.

ServSafe is one of the leading food safety training and certification programs. Recognized by the American National Standards Institute under the Conference for Food Protection Standards and the National Restaurant Association, it has set the standards for food safety training and certifications and is accepted in at least 80 countries worldwide. 

The Servsafe Food Protection Manager Certification is a 2-day training program that is very beneficial to all food service professionals and provides an advantage to those looking to advance their careers, as food safety certifications are requirements in many of the well-known establishments worldwide.

Please contact Ms. Ella Roxas at our front desk for registration and enrollment. Only 15 slots are available.

Date: August 25 and September 1, 2018 from 9:00 am to 6:00 pm

This course combines Diploma for International Culinary Arts and Diploma for Baking & Pastry Arts