Diploma for International Culinary Arts
January 13, 2020 Monday to Friday 1:00PM – 5:00PM
Diploma for International Culinary Arts – Saturday Class
January 18, 2020 Every Saturday 8:00AM – 4:00PM
Diploma in Advance Culinary Arts and Professional Kitchen Management
January 13, 2020 Monday to Friday 1:00PM – 5:00PM
Premiere Diploma Program
January 13, 2020 Monday to Friday 1:00PM – 5:00PM
Diploma in Baking and Pastry Arts
January 20, 2020 Monday to Friday 8:00AM – 12:00PM
Diploma in Baking and Pastry Arts – Saturday Class
April 25, 2020 Monday to Friday 8:00AM – 4:00PM
Diploma for International Culinary Arts and Baking and Pastry Arts
January 13, 2020 Monday to Friday 1:00PM – 5:00PM
Fundamentals of Professional Cooking (12 Sessions)
January 20, 2020 Tuesday to Friday 8:00AM – 12:00PM
Fundamentals of Professional Baking (12 Sessions)
January 20, 2020 Tuesday to Friday 8:00AM – 12:00PM
Diploma for International Culinary Arts
February 3, 2020 Monday to Friday 8:00AM – 12:00PM
Diploma for International Culinary Arts – Saturday Class
March 7, 2020 Every Saturday 8:00AM – 4:00PM
Diploma in Advance Culinary Arts and Professional Kitchen Management
February 3, 2020 Monday to Friday 8:00AM – 12:00PM
Premiere Diploma Program
February 3, 2020 Monday to Friday 8:00AM – 12:00PM
Diploma in Baking and Pastry Arts
March 2, 2020 Monday to Friday 8:00AM – 12:00PM
Diploma in Baking and Pastry Arts – Saturday Class
April 25, 2020 Monday to Friday 8:00AM – 4:00PM
Diploma for International Culinary Arts and Baking and Pastry Arts
February 3, 2020 Monday to Friday 8:00AM – 12:00PM
To enroll, please contact us now. Manila inquiries: aicaculinary2012@gmail.com +632.672.2271 / +632.671.0276 / +632.671.0277 local 101 or 102
Cebu inquiries: aicacebu@yahoo.com +6332.268.5636
