Specialty Baking

This 8-day short course highlights the basics of creating decorative and delectable pastry. With special attention to cake decorating and fondant making, this elective is recommended to those who aim to hone their skills in baking and presentation. Best for entrepreneurs, hobbyists, dessert enthusiasts, and anyone who wish to succeed in the baking and pastry industry.

*Schedules are to be announced and may be subject to change.