Fundamentals of Professional Cooking

Learn the basics and see if a culinary career starts from here

This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. This class exudes a fun and casual atmosphere, as its students come from diverse backgrounds. Hobbyists, avid cooks, restaurateurs, hospitality industry practitioners, and even those who simply like to whip up home dishes are welcome here.

It focuses on professional kitchen techniques, culinary principles, and methodologies. Though the classroom dynamics is laid-back and relaxed, the students learn industry-level practices at a comfortable pace. Graduates of this course become armed with the ability to execute dishes without the need for strict recipes.

This is the best course to take for those who want to test the waters first before diving into culinary arts diploma programs.

Admission Requirements