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Posts by aicaculinary:
  • It’s Turkey Time
  • Level Up Your Holiday Cooking!
  • Thanksgiving Turkey Class This Weekend
  • 5 MOST NEGLECTED KITCHEN TOOLS
  • Presenting… our new ARTISAN COURSES for September/October 2018!
  • 14th-Century Cookbook ‘Profoundly Rich Resource for Egyptian Culinary Heritage’ — ArabLit
  • 45 Secret Culinary Hacks Used by Restaurant Chefs
  • Medicinal Herbs Versus Culinary Herbs — Tony Tomeo
  • Enrollment for Diploma Course is Ongoing
  • ServSafe Certification Course at AICA
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Site Map
  • Home
  • Courses
    • Diploma Courses
      • Premiere Program
      • International Culinary Arts Program
      • Advanced International Culinary Arts & Professional Kitchen Management Program
      • Baking and Pastry Arts Program
    • Artisan Course
      • Fundamentals of Professional Baking and Pastry
      • Fundamentals of Cooking
      • ONE DAY COURSES
    • Special Elective Program
      • Bartending
      • Catering
      • Food Styling
      • Front of House
      • Specialty Baking
    • Scholarship
  • About Us
  • Blog
  • What’s New
    • Schedule of Classes
    • AICA PRO
    • Alumni Support
  • Inquire Now
    • Admission Requirements
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Metro Manila Business Address:

Suite 207 Skyway Twin Towers #351 Capt. Henry Javier St., Pasig City, Philippines                                                                T: +(632)671-0276 to 77 & 672-2271
E: manila@aicaculinary.com

Cebu Business Address:

The Gallery,  Juan Luna Street Cor. Golam Dr., Mabolo, Cebu City, Philippines
T: +(6332)316-4828 / (032)268-5636
E: aicacebu@yahoo.com

The Academy for International Culinary Arts