The Academy for International Culinary Arts will be conducting a SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION COURSE.
ServSafe is one of the leading food safety training and certification programs. Recognized by the American National Standards Institute under the Conference for Food Protection Standards and the National Restaurant Association, it has set the standards for food safety training and certifications and is accepted in at least 80 countries worldwide.
The Servsafe Food Protection Manager Certification is a 2-day training program that is very beneficial to all food service professionals and provides an advantage to those looking to advance their careers, as food safety certifications are requirements in many of the well-known establishments worldwide.
Please contact Ms. Ella Roxas at our front desk for registration and enrollment. Only 15 slots are available.
Date: August 25 and September 1, 2018 from 9:00 am to 6:00 pm