Enrollment Schedule

Schedule

AICA MANILA

Diploma for International Culinary Arts – March 25, 2019 Monday to Friday 8:00AM – 12:00PM

Diploma for International Culinary Arts (Saturday Class) – March 23, 2019 8:00AM – 5:00PM

Diploma in Advance Culinary Arts and Professional Kitchen Management – March 25, 2019 Monday to Friday 8:00AM – 12:00PM

Premier Diploma Program – March 25, 2019 Monday to Friday8:00AM – 12:00PM

Diploma for Baking and Pastry Arts – March 25, 2019 Monday to Friday 8:00AM – 12:00PM

Fundamentals of Professional Baking (12 Sessions) – January 14, 2019 Monday to Thursday 1:00PM – 5:00PM

Fundamentals of Professional Cooking (12 Sessions) – March 4, 2019 Monday to Thursday 8:00AM – 12:00PM

Fundamentals of Professional Baking (6 Sessions) – March 9 – April 13, 2019 Every Saturday 8:00AM – 4:00PM

Fundamentals of Professional Cooking  (6 Sessions) – March 16, 2019 Every Saturday 8:00AM – 4:00PM


AICA CEBU

Diploma for International Culinary Arts – March 11, 2019 Monday to Friday 1:00PM – 5:00PM

Diploma for International Culinary Arts (Saturday Class) – May 4, 2019 8:00AM – 5:00PM

Diploma in Advance Culinary Arts and Professional Kitchen Management – March 11, 2019 Monday to Friday 1:00AM – 5:00PM

Premier Diploma Program – March 11, 2019 Monday to Friday 1:00AM – 5:00PM

Diploma for Baking and Pastry Arts – March 18, 2019 Monday to Friday 8:00AM – 12:00PM

Fundamentals of Professional Baking (6 Sessions) – March 9, 2019 (every Saturday) 8:00AM – 5:00PM


To enroll, please contact us now. Manila inquiries: info@aicaculinary.com +632.672.2271 / +632.671.0276 / +632.671.0277

Cebu inquiries: aicacebu@yahoo.com +6332.268.5636