Culinary Courses

AICA believes in indulging in Culinary Excellence. By providing a firm theoretical foundation through 100% hands-on applications, we ensure that our graduates with the edge they need to succeed in their careers. Our programs and curriculum have address the different needs of various individuals who seek to be professionals in the food service and hospitality industry. Here at AICA, we create well-rounded individuals by providing them with theoretical learning, practical training, and actual experience.

• Diploma in International Culinary Arts and Professional Kitchen Management
• Certificate in Commercial Cooking
• Certifcate in the Fundamentals of Professional Cooking
• Certificate in the Fundamentals of Professional Asian Cooking
• Certificate in the Fundamentals of Professional European Cooking
• Certificate in the Fundamentals of Professional Baking and Pastry

• Food Styling
• Bartending and Cocktail Mixing
• Front of the House Service
• Catering
• Specialty Baking and Pastry