Certificate in the Fundamentals of Professional European Cooking

Course Description

The field of European cuisine is a colorful, diverse, and rich area. This program aims to introduce the basics of European cooking and its distinguishing characteristics. In 8 sessions, students will learn the distinctive tastes and flavors of 8 different European countries.

Not only will you learn authentic European recipes, each dish is carefully selected to represent a region’s culinary culture. Apart from simply learning how to create the menu staples, students are taught the basic principles behind each dish. The lessons also touch on history, tradition, and character of each country, and how these are revealed in each cuisine. All these and more are in store for enrollees of this exciting and exclusive course.

Session Topics

1 Spain
2 Italy
3 Germany
4 Scandanavia
5 Portugal
6 Eastern Europe
7 Greece
8 France