Certificate in the Fundamentals of Professional Baking and Pastry

Course Description

This course is suitable for people who love baking dishes and sweets, and/or for those planning to set up their own food establishment.

This training covers all the major subjects in the practice of the baking and pastry arts. Unlock the secrets in making sumptuous and delicious desserts, apply various cooking methods to your favorite bakeshop items and know how to read, write and cost a recipe accurately!

This Eight (8) Session Hands-On Program is made especially for the avid food enthusiast and novice chef.

Session Topics

1 Soft Crusted Breads
2 Hard Crusted Breads
3 Specialty Breads
4 Sweet Breads
5 Cookies and Cupcakes
6 Pies, Tarts, Meringue & Crème Brulee
7 Cheesecakes & Mousses
8 Specialty Cakes