About the Academy

Founded in 2004, the Academy for International Culinary Arts prides itself in providing world-class education. The AICA faculty is composed of top professionals that are renowned in each of their respective fields of culinary arts. Our chefs not only serve as mentors to our students, they impart the passion and genuine enthusiasm that sets them apart as masters.

Our program is designed to prepare individuals for the challenges and adventures that await them in the culinary arena. We have a proven focused classroom set-up, with a 14:1 student-teacher ratio. Students of AICA not only experience 100% hands-on training in every session, they learn to handle the finest premium imported ingredients in our first-class commercial-grade kitchen facilities. This industry level working environment is supported by AICA’s Restaurant Simulation Program and Restaurant Immersion Program.

Our training programs are tailor-fit to address the needs of every individual entering the food service and hospitality industries, be they hobbyists, beginners, aspirants, or professionals. At AICA, we believe that our focus on both Theory and Practice will create masters that are armed with the competitive knowledge and know-how to succeed in culinary arts.