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AICA Culinary Courses
AICA believes in indulging in culinary excellence. We ensure that our graduates have the edge to succeed in their careers by providing a firm theoretical foundation through 100% hands-on...
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Ketchup / Catsup History
Ketchup is America's favorite condiment, being found in 97 percent of kitchens. Studies show tomato ketchup can also be a powerful tool in the fight against cancer and heart disease. You might be...
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from Hearty to Healthy
AICA Manila-Batch 34 went light with their Healthy Cooking after their months of...
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El Infierno Semana
AICA-CEBU's Batch Four marks off their intensive hands-on drills as the group woos Cebu's...
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Think Pink! Act Pink!
Pink Ribbon International in partnership with Ayala Center Cebu held a culinary event entitled "Pink Plate Culinary Food Fair Event" at the Ayala Terraces grounds. Through this...
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Salute to the Deities in Whites
The Academy for International Culinary Arts (AICA) commemorates the International Chef’s Day through a coordinated celebration on both AICA Cebu and AICA Manila campuses. International...
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