Our Latest Post List

AICA Culinary Courses

AICA believes in indulging in culinary excellence. We ensure that our graduates have the edge to succeed in their careers by providing a firm theoretical foundation through 100% hands-on...
Read More

Six Entities, Six Medals

AICA Students made their Alma mater proud again as they...
Read More

Ketchup / Catsup History

Ketchup is America's favorite condiment, being found in 97 percent of kitchens. Studies show tomato ketchup can also be a powerful tool in the fight against cancer and heart disease. You might be...
Read More

from Hearty to Healthy

AICA Manila-Batch 34 went light with their Healthy Cooking after their months of...
Read More

El Infierno Semana

AICA-CEBU's Batch Four marks off their intensive hands-on drills as the group woos Cebu's...
Read More

Think Pink! Act Pink!

Pink Ribbon International in partnership with Ayala Center Cebu held a culinary event entitled "Pink Plate Culinary Food Fair Event" at the Ayala Terraces grounds. Through this...
Read More

Salute to the Deities in Whites

The Academy for International Culinary Arts (AICA) commemorates the International Chef’s Day through a coordinated celebration on both AICA Cebu and AICA Manila campuses. International...
Read More