PASSION

Enthusiasm, Eagerness & a Positive Spirit towards life and work.

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PERFORMANCE

Good hard work & the ability to produce positive results.

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PROGRESSIVENESS

Never complacency, always improving, always renewing, this is the AICA way.

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EXCELLENCE

A state of perfection we head towards to. It may appear unreachable, but it remains within our grasp for we always choose to succeed in everything we do.

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PROFESSIONALISM

The skill and behavior expected from the finest people in our trade.

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Welcome to the Beginning of Your Culinary Journey!

Consider your passion, culinary inclinations and how far you want to go with it. In AICA, this passion gets fired up, your inclinations enriched, and your path made clearer. With a proven track record of 12 years of indulging students in culinary excellence and intensive industry-based programs, you are sure to start your journey with established foundations and global competency. Make that first step and start your culinary journey with us!

OUR CULINARY COURSES

The Academy's roots are grounded in classic culinary arts; however, its diploma programs ensure that your experience in it will definitely be global.
DIPLOMA PROGRAM

AICA's Premiere Diploma

With this program, you get to earn three diplomas in less than two years and gain the edge by becoming well-rounded, excelling in the fields of culinary, baking and pastry arts with level 1 being the Diploma for International Culinary Arts. It is composed of subjects that teaches you a specific skill or knowledge that intensifies in difficulty as you progress.
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Diploma for International Culinary Arts

This NCII TESDA-accredited course is the latest development to the Academy's Culinary Arts Diploma Program with the objective of making world-class culinary education possible and accessible to anyone dreaming of becoming a chef.
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Diploma in Advanced Culinary Arts and Professional Kitchen Management

After learning the foundations and skills in culinary arts, what comes next? Hence, the development of this diploma program. Upon finishing the Diploma for International Culinary Arts, you can take this diploma course to expand your knowledge of the culinary arts and for more opportunities of becoming internationally competent.
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The Diploma in Baking and Pastry Arts

Imagine a program that sets you on that path to becoming an accomplished professional pastry chef making crusty breads, delectable pastries, and elegant, intricately designed cakes. A chef that is what the industry is looking for. This perfect 10 program will guide you on a journey that begins with a better understanding of the baking profession and the skills necessary to thrive in this industry.
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ARTISAN COURSE

Certificate in the Fundamentals of Professional Baking and Pastry

Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, or just anyone with a penchant for whipping up delectable pastries. Students of this course learn the principles behind each recipe in detail.
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Certificate in the Fundamentals of Professional Cooking

This 16-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to build the culinary groundwork of each of the students.
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SPECIAL ELECTIVE PROGRAM

Bar Tending

This is a special elective course rarely found in other culinary schools. More than simply learning recipes and bar staples, students of this class are immersed in the science of alcohol and liquor. They will learn the basic principles behind the chemistry and classification of various liqueurs, wines, and other spirits.
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Catering

Offering food service onsite requires a different approach, and this short course discusses everything you need to know about the business side of culinary arts. From creating a theme, to decorations, arrangements, and satisfying client needs - this program places the spotlight on your menu, to ensure that your service table remains the main attraction.
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Food Styling

Food Styling is a competitive industry, whether for film, video, or photography. In this course, students learn how to design, arrange, and present food for advertising purposes. Students get a taste of the profession, as they learn tricks of the trade and industry secrets. More than presenting an appetizing fare in an artistic manner, today's food styling trend puts the stress on creating a realistic set-up.
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Front of House

A must for any restaurateur, manager, hospitality professional, and culinary practitioner, this course teaches more than the art of great service. This 3-month program familiarizes students with the different service styles such as French, German, and Russian. From table set-up to menu creation, students develop the art of delivering remarkable service and creating a memorable dining experience.
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Specialty Baking

This 8-day short course highlights the basics of creating decorative and delectable pastry. With special attention to cake decorating and fondant making, this elective is recommended to those who aim to hone their skills in baking and presentation. Best for entrepreneurs, hobbyists, dessert enthusiasts, and anyone who wish to succeed in the baking and pastry industry.
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OUR LATEST POST

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NEWS & UPDATES

Saturday Diploma Class

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The Perfect 10 Offer!

In celebration of the Academy's 10 years in the culinary industry, the pursuit of your passion in culinary arts is possible and made affordable! The same quality of teaching; same high - grade...
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AICA's Course: A Perfect 10

The Academy's roots are grounded in classic culinary arts; however, its diploma programs ensure that your experience in it will be comprehensive. Programs were designed to be as intensive and...
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