Specialty Baking

This 8-day short course highlights the basics of creating decorative and delectable pastry. With special attention to cake decorating and fondant making, this elective is recommended to those who aim to hone their skills in baking and presentation. Best for entrepreneurs, hobbyists, dessert enthusiasts, and anyone who wish to succeed…

Front of House

A must for any restaurateur, manager, hospitality professional, and culinary practitioner, this course teaches more than the art of great service. This 3-month program familiarizes students with the different service styles such as French, German, and Russian. From table set-up to menu creation, students develop the art of delivering remarkable…

Food Styling

Food Styling is a competitive industry, whether for film, video, or photography. In this course, students learn how to design, arrange, and present food for advertising purposes. Students get a taste of the profession, as they learn tricks of the trade and industry secrets. More than presenting an appetizing fare…

Catering

Offering food service onsite requires a different approach, and this short course discusses everything you need to know about the business side of culinary arts. From creating a theme, to decorations, arrangements, and satisfying client needs - this program places the spotlight on your menu, to ensure that your service…

Bar Tending

This is a special elective course rarely found in other culinary schools. More than simply learning recipes and bar staples, students of this class are immersed in the science of alcohol and liquor. They will learn the basic principles behind the chemistry and classification of various liqueurs, wines, and other…