In pursuit of Excellence, the Academy's philosophy of providing the proper theoretical foundation and hands-on application fully equips its students to have the edge in the international culinary arena.

NEWS & EVENTS:

Congratulations to the winner of the "I Can with AICA" scholarship program: Mr. Kenneth E. Pascasio of Makati City
ENROLLMENT FOR DIPLOMA COURSE FEBRUARY BATCH ONGOING! Classes start on February 11. Enroll now!
AICA expands to Cebu on March 2010
Watch out for AICA in the 4th Cebu Education Expo on February 19-21 at the SM City Cebu, Tradehall 2
Batch 24’s Hellweek takes you on a Delectable Tour of the World’s flavors from the comfort of your dining table on February 9-12

courses offered

Diploma in International Culinary Arts and Professional Kitchen Management

This diploma course is a nine (9) month intensive culinary training program designed for those who are passionate to start a career in the exhilarating world of Culinary Arts. This program lays the proper theoretical foundation and skills essential in the Culinary Industry.

Certificate in Commercial Cooking

This five-month certificate course educates the student with the theoretical foundation and professional skills to prepare him in the exciting field of Culinary Arts. A 14:1 student to chef instructor ratio assures the student of a personalized learning experience.

Certificate of Fundamentals of Professional Cooking

A cook in order to stand out among others needs to have the proper skill and background. This program is designed to lay the foundation of professional cooking for beginners, hobbyist and those who wish to improve their cooking skills.

Certificate of Fundamentals of Professional Baking and Pastry

This course is suitable for people who love baking dishes and sweets, and/or for those planning to set up their own food establishment. This training covers all the major subjects in the practice of the baking and pastry arts.

Certificate of Fundamentals of Professional Asian Cooking

Learn the wonderful art of cooking Asian dishes through this Eight (8) Session Hands-On culinary course focusing on different recipes from different countries all over the region.

Class Schedules:

Diploma in International Culinary Arts and Professional Kitchen Management:

February 15, 2010 - Morning, Afternoon &, Evening Session

Certificate in Commercial Cooking:

February 15, 2010 - Morning, Afternoon &, Evening Session

Certificate in Fundamentals of Professional Cooking:

Feb 23, 2010 -weekdays

Certificate of Fundamentals of Professional Baking and Pastry:

April 2010 - Saturday Session

+632.672.2271