Welcome to the Beginning of Your Culinary Journey!

Consider your passion, culinary inclinations and how far you want to go with it. In AICA, this passion gets fired up, your inclinations enriched, and your path made clearer. With a proven track record of 10 years of indulging students in culinary excellence and intensive industry-based programs, you are sure to start your journey with established foundations and global competency. Make that first step and start your culinary journey with us!

The Perfect 10 Offer!

Posted by AICA Admin

In celebration of the Academy's 10 years in the culinary industry, the pursuit of your passion in culinary arts is possible and made affordable! The same quality of teaching; same high - grade ingredients processed and cooked in industry-grade facilities' and same hands-on training, you all get at affordable and lighter terms. Anyone can earn their diplomas with the Academy's PayLite scheme for as easy as Php10,000 a month! Contact the Academy's Admissions Office for more details.

AICA's Course: A Perfect 10

Posted by AICA Admin

The Academy's roots are grounded in classic culinary arts; however, its diploma programs ensure that your experience in it will be comprehensive. Programs were designed to be as intensive and industry-based as it can allowing you to master the techniques, methodologies, disciplines even the distinctive flavors of various cuisines which can take you further to anywhere in the industry, and the world. And with ten years of evolution, AICA's programs are close to perfection! All proven and tested to help you get closer to making your dreams a reality.

Baked to Perfection - The Diploma in Baking and Pastry Arts

Posted by AICA Admin

The Academy's Diploma in Baking and Pastry Arts offers a comprehensive program where both hands-on instruction and theoretical study is combined. It focuses on teaching you not merely recipes, but most importantly the baking principles and skills, methodologies and fundamental techniques reinforced as you advance in the production of breads, pastries and cakes of wide variety. It is designed to help you go beyond recipes to creating your own formulas.