PASSION

Enthusiasm, Eagerness & a Positive Spirit towards life and work.

Learn More

PERFORMANCE

Good hard work & the ability to produce positive results.

Learn More

PROGRESSIVENESS

Never complacency, always improving, always renewing, this is the AICA way.

Learn More

EXCELLENCE

A state of perfection we head towards to. It may appear unreachable, but it remains within our grasp for we always choose to succeed in everything we do.

Learn More

PROFESSIONALISM

The skill and behavior expected from the finest people in our trade.

Learn More

Welcome to the Beginning of Your Culinary Journey!

Consider your passion, culinary inclinations and how far you want to go with it. In AICA, this passion gets fired up, your inclinations enriched, and your path made clearer. With a proven track record of 12 years of indulging students in culinary excellence and intensive industry-based programs, you are sure to start your journey with established foundations and global competency. Make that first step and start your culinary journey with us!

OUR CULINARY COURSES

The Academy's roots are grounded in classic culinary arts; however, its diploma programs ensure that your experience in it will definitely be global.
DIPLOMA PROGRAM

AICA's Premiere Diploma

This program combines the mastery of both Culinary Arts and Baking and Pastry Arts. In less than two years, you gain the edge of becoming a well-rounded chef, excelling in both fields.
Learn More

Diploma for International Culinary Arts

This NCII TESDA-accredited course is the latest development to the Academy's Culinary Arts Diploma Program with the objective of making world-class culinary education possible and accessible to anyone dreaming of becoming a chef.
Learn More

Diploma for Advanced International Culinary Arts and Professional Kitchen Management

It is composed of subjects that teach you specific skills and knowledge that intensifies in difficulty as you progress. Skills such as basic knife handling, sauce making, cooking methods and techniques, to name a few, are practiced even in the succeeding lessons and since partnered with more hands - on training, mastery is achieved.
Learn More

The Diploma in Baking and Pastry Arts

Imagine a program that sets you on that path to becoming an accomplished professional pastry chef making crusty breads, delectable pastries, and elegant, intricately designed cakes. A chef that is what the industry is looking for. This perfect 10 program will guide you on a journey that begins with a better understanding of the baking profession and the skills necessary to thrive in this industry.
Learn More
ARTISAN COURSE

Certificate in the Fundamentals of Professional Baking and Pastry

Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, or just anyone with a penchant for whipping up delectable pastries. Students of this course learn the principles behind each recipe in detail.
Learn More

Certificate in the Fundamentals of Professional Cooking

This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to build the culinary groundwork of each of the students.
Learn More

One - Day Culinary Classes

AICA now offers 1-Day culinary classes for everyone who wants to pursue culinary arts!
Learn More
SPECIAL ELECTIVE PROGRAM

Bartending

This is a special elective course rarely found in other culinary schools. More than simply learning recipes and bar staples, students of this class are immersed in the science of alcohol and liquor. They will learn the basic principles behind the chemistry and classification of various liqueurs, wines, and other spirits.
Learn More

Catering

Offering food service onsite requires a different approach, and this short course discusses everything you need to know about the business side of culinary arts. From creating a theme, to decorations, arrangements, and satisfying client needs - this program places the spotlight on your menu, to ensure that your service table remains the main attraction.
Learn More

Food Styling

Food Styling is a competitive industry, whether for film, video, or photography. In this course, students learn how to design, arrange, and present food for advertising purposes. Students get a taste of the profession, as they learn tricks of the trade and industry secrets. More than presenting an appetizing fare in an artistic manner, today's food styling trend puts the stress on creating a realistic set-up.
Learn More

Front of House

A must for any restaurateur, manager, hospitality professional, and culinary practitioner, this course teaches more than the art of great service. This 3-month program familiarizes students with the different service styles such as French, German, and Russian. From table set-up to menu creation, students develop the art of delivering remarkable service and creating a memorable dining experience.
Learn More

Specialty Baking

This 8-day short course highlights the basics of creating decorative and delectable pastry. With special attention to cake decorating and fondant making, this elective is recommended to those who aim to hone their skills in baking and presentation. Best for entrepreneurs, hobbyists, dessert enthusiasts, and anyone who wish to succeed in the baking and pastry industry.
Learn More

Subscribe to our Newsletter

Sign up for our newsletter to receive the latest news and event postings.

OUR LATEST POST

AICA Culinary Courses

AICA believes in indulging in culinary excellence. We ensure that our graduates have the edge to succeed in their careers by providing a firm theoretical foundation through 100% hands-on...
Read More

Six Entities, Six Medals

AICA Students made their Alma mater proud again as they...
Read More

Ketchup / Catsup History

Ketchup is America's favorite condiment, being found in 97 percent of kitchens. Studies show tomato ketchup can also be a powerful tool in the fight against cancer and heart disease. You might be...
Read More

from Hearty to Healthy

AICA Manila-Batch 34 went light with their Healthy Cooking after their months of...
Read More

NEWS & UPDATES

Saturday Diploma Class

AICA is now opening a Saturday diploma class schedule for those who want to pursue culinary arts and work at the same time. What's more is you get to earn your Diploma for International Culinary Arts...
Read More

Join AICA Cebu!

...
Read More